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NORTH RIVER WINERY
Jacksonville, Vermont Our Dinner & Dessert Wines
Vermont Pear - Uses 100% Vermont-grown Bartlett Pears, bone dry and smooth with a delicate pear bouquet. A superb dinner wine. Green Mountain Apple - Semi-dry with a refreshing crisp green apple tartness. Excellent with seafood, especially scallops or shrimp. Northern Spy - This dry, oak-aged apple wine is crisp with a chardonnay-like quality. An exquisite dinner wine; great with pasta primavera. Vermont Blush - A dry wine with a hint of raspberry in the finish. Excellent choice where a white wine is appropriate; fish, chicken or pork. Woodland Red - A dry light-bodied red wine that is excellent with red meat, tomato dishes and pizza. Add a little to your homemade tomato sauce for a great taste experience. Metcalfe's Hard Cider - A Gold Medal Winner at the International Eastern Wine Competition, semi-dry thirst quencher. Bring along on your next picnic. Rhubarb - A predictably tart, semi-dry, medium bodied wine that is just delightful. This wine contains no sulfites and the rhubarb is 100% organically grown. Cranberry Apple - Tart, semi-dry, a seasonal favorite that accompanies turkey and game dishes. Raspberry Apple - Semi-sweet, slightly tart, full of fresh raspberry in the bouquet and flavor. Great by itselft or in a spritzer. Blueberry Apple - Sweet, full bodied, with a distinct blueberry flavor. Serve with dessert or by itself. Drizzle over vanilla ice cream for a unique taste experience. Vermont Harvest - Our best seller! Reminiscent of a sweet sherry, made with apples, cinnamon and 10% Vermont Maple Syrup. Great chilled or heated. To place an Order Currently our wines are not available online, but if you'd like to contact us directly, please call us at 800-585-7779, or contact us via email.
Don't forget to check out our Ottauquechee Valley Winery Wines!
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